In 2012 we started to ‘reduce’ the selected, highly concentrated barrels of ‘Eau-de-Vie’ from our reserve-cellar. Here they aged all the years with approx.70% Vol., but needed to be ‘reduced with water slowly to 40% Vol. to be easy drinkable and able to show all their aromas.
At the beginning of 2015 a refining and sales company, called RoderikCo, was founded with the aim to distribute only the selected and bottled qualities of our families winery.